Abdullah ع. ب.; Fadle ج. أ.; Alhumaidy ع. ن. Effect of composite flour of wheat (Buhooth 13) and naked Barley flour on rheological properties and bread-making characteristics. University of Aden Journal of Natural and Applied Sciences, [S. l.], v. 21, n. 2, p. 257–264, 2017. DOI: 10.47372/uajnas.2017.n2.a05. Disponível em: https://uajnas.adenuniv.com/index.php/uajnas/article/view/250. Acesso em: 22 dec. 2024.