AL-SALIMI, M. S. S.; BIN-YAHIA, A.-R. A.; AL-MAQDI, D. H. Thermal degradation and estimation of fatty acids and acid values in local and commercial vegetable oils used in Yemen. University of Aden Journal of Natural and Applied Sciences, [S. l.], v. 30, n. 1, p. 71–86, 2026. DOI: 10.47372/uajnas.2026.n1.a05. Disponível em: https://uajnas.adenuniv.com/index.php/uajnas/article/view/414. Acesso em: 4 nov. 2026.