Abdullah ع. ب., Fadle ج. أ., and Alhumaidy ع. ن. “Effect of Composite Flour of Wheat (Buhooth 13) and Naked Barley Flour on Rheological Properties and Bread-Making Characteristics”. University of Aden Journal of Natural and Applied Sciences, vol. 21, no. 2, Aug. 2017, pp. 257-64, doi:10.47372/uajnas.2017.n2.a05.