Abstract

This research was conducted to study the effect of Zinc Sprinkle on Floral and Fruit Traits For Tomato Plant with different concentrations. Four different levels of zinc were used (25, 50,100,200 mg / L), as well as the control (without spraying) and three timings. The first spray was after the emergence of 6-4 of the real sheets and the second one after a month of the first spray. The results showed that all the paper spray treatments of zinc on the tomato plants recorded the highest level for the floral and fruit traits, compared to the control. 50 mg / L was used to speed up the flowering process and fruiting, compared to the other treatments, while the treatment of 200 mg / L exceeded the other treatments in the number of flowers, the date of maturity and weight of fruits and the quantity of the crop.