Influence of wood flour on the mechanical properties of birch flour reinforced thermoplastic polyurethane composite
University of Aden Journal of Natural and Applied Sciences,
Vol. 19 No. 2 (2015),
31-08-2015
Page 477-489
DOI:
https://doi.org/10.47372/uajnas.2015.n2.a20
Abstract
The focus of this study is to characterize the mechanical properties of a composition prepared fromwood flour and thermoplastic Polyurethaneat different ratios. Wood flour was mixed with polyurethane at 30%, 40%, 50%, and 60%. Mechanical properties of the composites have been measured intension, compression, and impact tests. Analyseshave shown an increase in tensile strength with by increasing wood flour content up to 40%, then it decreases when the proportion of wood flourbecomes 50% and 60%. Tensile modulus showed an increasing trend with the increase of fiber content up to 50%, then it drops slightly when the reinforcement ratio becomes60%. Results of compression test showed that 40% reinforcement loading have the peak of compressive strength. High impact resistance was observed with 40% wood flour content. A significantdecrease in impact resistance was observed when the wood flour content ratio exceeded 40%.
Keywords:
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composites, mechanical properties, polyurethane, wood flour, polyol
How to Cite
Falih, A. K., Zumailan, A. A. A., & Shanaa, F. M. (2015). Influence of wood flour on the mechanical properties of birch flour reinforced thermoplastic polyurethane composite. University of Aden Journal of Natural and Applied Sciences, 19(2), 477–489. https://doi.org/10.47372/uajnas.2015.n2.a20
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