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E-ISSN: 2788-9327

P-ISSN: 1606-8947

Vol. 21 No. 1 (2017)

Producing date honey of some Yemeni date types by heating method

  • Abdulla Omer Ba-Khawar Nutrition Researches and Post-Harvest Technology Center, the Public Authority for Researches and Agricultural Guidance
  • Ali Abdulla Ba-Oam Nutrition Researches and Post-Harvest Technology Center, the Public Authority for Researches and Agricultural Guidance
  • Mukhtar Abood Munsser Nutrition Researches and Post-Harvest Technology Center, the Public Authority for Researches and Agricultural Guidance
  • Abdul-Mlik Abdo Al-Haj Nutrition Researches and Post-Harvest Technology Center, the Public Authority for Researches and Agricultural Guidance
  • Zakariya Saleh Bin Haider Nutrition Researches and Post-Harvest Technology Center, the Public Authority for Researches and Agricultural Guidance

University of Aden Journal of Natural and Applied Sciences, Vol. 21 No. 1 (2017), 30-04-2017 Page 75-80

DOI:

https://doi.org/10.47372/uajnas.2017.n1.a09

Abstract

This study was conducted during the period June 2007-March 2008, on a number of Yemeni date types, collected from three different Yemeni regions: Coast of Hadhramout (Al-Goleizmiya and Socotry), Tihoma plain (Tha'al, Shabaha and Dhakhar), and Hadhramout Valley) (Saree'a, Hashedy, Hamra and Azar). The aim of this paper is to study the extent of suitability of date types, under investigation, for producing date honey (Dabis) by mild heating on fire through the physiochemical description of the extracted date honey (Dabis). It is found that Hamra type was the best of all the types in most of its physiochemical description ranking as no. 1, followed by Goleizmiya as no. 2 and Saree'a as no. 3, (Tha'al, Shabaha and Hashedy) as no. 4, and Azar as no. 5; whereas Dhakhar which was found not suitable for producing date honey (Dabis) by this way as no. 6.

Keywords:
    Dabis, mild heating on fire, date types, Yemen

How to Cite

Ba-Khawar ع. ع., Ba-Oam ع. ع., Munsser م. ع., Al-Haj ع. ع., & Bin Haider ز. ص. (2017). Producing date honey of some Yemeni date types by heating method. University of Aden Journal of Natural and Applied Sciences, 21(1), 75–80. https://doi.org/10.47372/uajnas.2017.n1.a09
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