Effect of storing period on vitality of some sorghum varieties seeds Sorghum bicolor (L. ) Moench
University of Aden Journal of Natural and Applied Sciences,
Vol. 26 No. 2 (2022),
The examination of this experiment was achieved during two season (2019/2020,2020/2021) in the Food and After-harvest technicality Center Laboratory in Khawrmaksar, Aden. to knowing the effecting fungi and the period of strong on the activity of cultivais of Sorghum bicolor seeds (Sanisalah, Bini) The laboratory tests were done after 3,6,9,12months for two planting season and the results has been analysed by using the factorial experiment conducted four times for each operation. The results indicated that the percentage of seed germination was reduced as the storing period ertendcd after (3)months (%96.36,%96.70) respectively, (6)months (%93.83,%93.97) respectively,(9) months (%92.90,%92.91) respectively ,(12) months, and became (%91.86,%%91.96 respectively during the first season, then in the second season, it was,97.60% ,94.80% respectively, after 3 months, 95.70%,95.98% respectively, after 6 months respectively, 94.50% ,94.70 % respectively after 9 months , 92.90% ,92.90 respectively after 12 months.
period of storing, the percentage of planting, Sorghum bicolor of seeds
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