Abstract

This study was conducted in the laboratory of the Department of Food Science and Technology at Nasser's Faculty of Agricultural Sciences, University of Aden, during the year 2019 for investigating some physical and chemical propereities of three sesame cultivars (Ballady Red, Ballady White and Kod 94). The results showed that cultivar Kod 94 gave 50.29 % of Oil and (0.891 Gm /Cm3, 111.00 Gm oil/ 100 Gm) of oil compared with the two other cultivars (Ballady Red and Ballady white). Kod 94 was significant on iodine, and no effect seed wet, beroxide number, Acid number and saponification number) of the three cultivars.